• Raul Rodriguez Piña Parainema | Bean Fiend Coffee
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Raul Rodriguez Piña Parainema

Raul Rodriguez Piña Parainema

$22.00 USD
$22.00 USD
Sale Sold out
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Why We Love This Coffee

This one is wild in the best way. Raul Rodriguez, a third-generation producer at Finca Santa Lucia in Comayagua, Honduras, co-fermented this Parainema with pineapple and active yeast, and the result is unapologetically fruit-forward. Passionflower up front, ripe pineapple and melon rind through the middle, with a boozy, red wine finish. If you like your coffee experimental and a little bit rowdy, this is the one to grab.

PROCESS

Pineapple Yeast Natural Co-Ferment

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Coffee cherries are fermented alongside pineapple and inoculated with yeast, an experimental technique that pushes the coffee's natural fruitiness into overdrive. Expect bold, wine-like complexity you won't find in a traditional wash or natural process.

ORIGIN

Finca Santa Lucia, Comayagua, Honduras

FARMER

Raul Rodriguez

VARIETAL

Parainema

NOTES

Passionflower, Pineapple, Melon Rind, Red Wine

Price Transparency

Green Coffee Cost (per lb):

$11.44 USD

Roasting & Packaging Cost (per bag):

$5.80 USD

We believe in transparency. These are the real numbers behind your cup, from what we paid for the green coffee to what it costs to roast and package each bag.

Heads Up: All Bean Fiend coffee is sold as whole bean. You'll need a grinder at home, or your local coffee shop can grind it for you.

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