• Raul Rodriguez Piña Parainema | Bean Fiend Coffee
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Raul Rodriguez Piña Parainema

Raul Rodriguez Piña Parainema

$22.00 USD
$22.00 USD
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Why We Love This Coffee

This one is wild in the best way. Raul Rodriguez, a third-generation producer at Finca Santa Lucia in Comayagua, Honduras, co-fermented this Parainema with pineapple and active yeast, and the result is unapologetically fruit-forward. Passionflower up front, ripe pineapple and melon rind through the middle, with a boozy, red wine finish. If you like your coffee experimental and a little bit rowdy, this is the one to grab.

PROCESS

Pineapple Yeast Natural Co-Ferment

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Coffee cherries are fermented alongside pineapple and inoculated with yeast, an experimental technique that pushes the coffee's natural fruitiness into overdrive. Expect bold, wine-like complexity you won't find in a traditional wash or natural process.

ORIGIN

Finca Santa Lucia, Comayagua, Honduras

FARMER

Raul Rodriguez

VARIETAL

Parainema

NOTES

Passionflower, Pineapple, Melon Rind, Red Wine

Heads Up: All Bean Fiend coffee is sold as whole bean. You'll need a grinder at home, or your local coffee shop can grind it for you.

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