Pichincha Ecuador Pacamara

$12.00 USD

Sale Sold out

Amount Starter (100g) Classic (250g)

Why We Love This Coffee

This washed Pacamara from Ecuador's Pichincha region is a rare find. Grown by Sebastian Garces at Finca San Pablo, it delivers bright lemon-lime citrus, jasmine, and rose florals with a hint of cherry. Perfect as a pour over to let those floral notes shine. We also love this one in espresso drinks!

PROCESS

Washed

The coffee cherries are first depulped to remove the outer skin and fruit. Then, fermented in water tanks to break down mucilage. Finally, the beans are washed clean. Washed processing typically produces clean and bright coffee.

ORIGIN

Finca San Pablo, Pichincha, Ecuador

FARMER

Sebastian Garces

VARIETAL

Pacamara

NOTES

Lemon-Lime, Jasmine, Rose, Cherry

Price Transparency

Green Coffee Cost (per lb):

$12.00 USD

Roasting & Packaging Cost (per bag):

$5.80 USD

We believe in transparency. These are the real numbers behind your cup, from what we paid for the green coffee to what it costs to roast and package each bag.

Heads Up: All Bean Fiend coffee is sold as whole bean. You'll need a grinder at home, or your local coffee shop can grind it for you.

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