• Pichincha Ecuador Pacamara | Bean Fiend Coffee
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Pichincha Ecuador Pacamara

Pichincha Ecuador Pacamara

$22.00 USD
$22.00 USD
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Why We Love This Coffee

This washed Pacamara from Ecuador's Pichincha region is a rare find. Grown by Sebastian Garces at Finca San Pablo, it delivers bright lemon-lime citrus, jasmine, and rose florals with a hint of cherry. Perfect as a pour over to let those floral notes shine. We also love this one in espresso drinks!

PROCESS

Washed

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The coffee cherries are first depulped to remove the outer skin and fruit. Then, fermented in water tanks to break down mucilage. Finally, the beans are washed clean. Washed processing typically produces clean and bright coffee.

ORIGIN

Finca San Pablo, Pichincha, Ecuador

FARMER

Sebastian Garces

VARIETAL

Pacamara

NOTES

Lemon-Lime, Jasmine, Rose, Cherry

Heads Up: All Bean Fiend coffee is sold as whole bean. You'll need a grinder at home, or your local coffee shop can grind it for you.

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