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Pichincha Ecuador Pacamara
Pichincha Ecuador Pacamara
Regular price
$13.00 USD
Regular price
Sale price
$13.00 USD
Quantity
Couldn't load pickup availability
Why We Love This Coffee
This washed Pacamara from Ecuador's Pichincha region is a rare find. Grown by Sebastian Garces at Finca San Pablo, it delivers bright lemon-lime citrus, jasmine, and rose florals with a hint of cherry. Perfect as a pour over to let those floral notes shine. We also love this one in espresso drinks!
PROCESS
Washed
+
The coffee cherries are first depulped to remove the outer skin and fruit. Then, fermented in water tanks to break down mucilage. Finally, the beans are washed clean. Washed processing typically produces clean and bright coffee.
ORIGIN
Finca San Pablo, Pichincha, Ecuador
FARMER
Sebastian Garces
VARIETAL
Pacamara
NOTES
Lemon-Lime, Jasmine, Rose, Cherry
Heads Up: All Bean Fiend coffee is sold as whole bean. You'll need a grinder at home, or your local coffee shop can grind it for you.
