Hafursa Cooperative Heirloom FTO

$12.00 USD

Sale Sold out

Amount Starter (100g) Classic (240g)

PROCESS

Washed

The washed process, also known as wet processing, produces exceptionally clean and bright coffees. After harvesting, the cherries are depulped to remove the outer skin and fruit, then fermented in water tanks for 24-48 hours to break down the remaining mucilage. The beans are thoroughly washed and dried, resulting in a coffee that showcases the pure character of the bean and terroir with clarity and vibrant acidity.

ORIGIN

Ethiopia - Yirgacheffe, Gedeb District

The Gedeb District in Yirgacheffe is one of Ethiopia's most celebrated coffee-growing regions, situated at elevations between 1,900-2,300 meters. This area is considered the birthplace of Arabica coffee, where wild coffee trees still grow in highland forests. The combination of high altitude, rich volcanic soil, and ideal climate creates perfect conditions for producing coffees with the bright, complex, and floral characteristics that have made Yirgacheffe world-famous among specialty coffee enthusiasts.

FARMER

Hafursa Cooperative

The Hafursa Cooperative, located in the renowned Gedeb District of Yirgacheffe, brings together smallholder farmers cultivating coffee at elevations between 1,900-2,300 meters. Known for their meticulous processing standards and commitment to quality, the cooperative operates a state-of-the-art washing station where cherries are carefully sorted and processed. Their dedication to traditional farming methods combined with modern quality control has established them as one of Yirgacheffe's premier coffee producers.

VARIETAL

Heirloom

Ethiopian Heirloom varieties represent thousands of indigenous coffee cultivars that have evolved naturally in Ethiopia's forests over centuries. These ancient varietals, found nowhere else in the world, are treasured for their genetic diversity and exceptional cup quality. Each contributes unique flavor compounds, creating the complex, wine-like characteristics that make Ethiopian coffees legendary among coffee enthusiasts worldwide.

NOTES

Stone Fruit, Lemon, Dark Chocolate

Experience the birthplace of coffee with this exceptional Yirgacheffe from the Hafursa Cooperative. This washed Ethiopian showcases everything that makes Yirgacheffe world-famous—bright citrus acidity balanced by stone fruit sweetness and grounded with subtle dark chocolate undertones. Grown at high elevation in the Gedeb District and processed with meticulous care, this coffee delivers the complex, clean cup that has made Ethiopian coffees the crown jewel of specialty coffee.

Heads Up: All Bean Fiend coffee is sold as whole bean. You'll need a grinder at home, or your local coffee shop can grind it for you.

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