Featured Product: Y-05 Castillo
Lychee, Peach, White Grape, Mandarin
From one of Colombia's most innovative coffee producers, comes a cup that challenges everything you know about coffee flavor. Diego Bermudez's thermal shock process locks in an orchestra of tropical fruits, creating complexity without compromise. This isn't just coffee; it's a masterclass in fermentation science that delivers pure fruit sweetness in every sip.
This game-changing Castillo is a must-have to add to your coffee rotation.
Who We Are
Bean Fiend is small-batch coffee roasting company in Wilmington, North Carolina. Founded by Geoff Banks & Evan Swann, our mission is to fuel great days through unforgettable coffee.
We hunt for exceptional beans worldwide, building direct relationships with farmers who share our commitment to quality and ethical sourcing. We're drawn to the distinctive — single-origin coffees and unique fermentation processes that deliver bold, fruit-forward flavors you won't find anywhere else.
Why settle for normal coffee when you can become a Bean Fiend.
Exceptionally Sourced
We source top-tier, single-origin coffees directly from trusted farmers around the world, ensuring remarkable quality in every bean.
Roasted With Intention
We craft small batches fresh every week, roasting to order to highlight the unique character and complex flavors that make each origin special.
Community Focused
Bean Fiend exists to bring people together over exceptional cups of coffee, creating memories and conversations that fuel great days.
☕ Bean Fiend Frenzy
Catch the falling coffee beans! Miss 5 beans and it's game over!
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